Nutrition for a Changing World

College textbook publishers battle an ironic truth every day: While the vast majority of students prefer physical, printed, bound books to digital counterparts, they are reading these books less and less each year. Macmillan Learning has turned to Carling Design time and again to bring our formidable experience with magazine and trade book design to bear on the problem. Nutrition for a Changing World is the second title Carling’s designed in this series of textbooks published in partnership with Scientific American magazine.